Malted Ginger Cider (pitched: 05/09/2008 racked: 05/22/08) OG 1.056
I bottled it on 11/16/08 (~ 6 months in secondary) and added 7/8 cup table sugar and 8 oz lactose. Tasted much better after bottle conditioning.
FG 1.017 (not including added AJ, minimal) ~5.06% ABV
Showing posts with label ginger cider. Show all posts
Showing posts with label ginger cider. Show all posts
15 December 2008
09 May 2008
Malted Ginger Cider
9 cans AJ concentrate
3.3 lbs Light LME
1 lb C10 Crystal Malt (Steep 160F 45 min)
3 oz sliced fresh ginger & juice and rind of 3 limes (boiled 45 min)
1 tsp yeast nutrient
6 grams Muttons dry ale yeast
7 grams Coopers dry ale yeast
OG 1.056
Pitched today (830 PM - 5/9/08 - ~74F)
3.3 lbs Light LME
1 lb C10 Crystal Malt (Steep 160F 45 min)
3 oz sliced fresh ginger & juice and rind of 3 limes (boiled 45 min)
1 tsp yeast nutrient
6 grams Muttons dry ale yeast
7 grams Coopers dry ale yeast
OG 1.056
Pitched today (830 PM - 5/9/08 - ~74F)
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