Malted Ginger Cider (pitched: 05/09/2008 racked: 05/22/08) OG 1.056
I bottled it on 11/16/08 (~ 6 months in secondary) and added 7/8 cup table sugar and 8 oz lactose. Tasted much better after bottle conditioning.
FG 1.017 (not including added AJ, minimal) ~5.06% ABV
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