Wit
9 oz oats
15 oz wheat
1 lb 2 row
15 min @ 122
15 min @ 152
15 min boil
Added to:
1 lb pilsner
2 lb white wheat
resting at 122
Brought temp to 155, rest for 45 min
3 lbs Wheat DME
1 oz German Tettnang Pellet Hops 4.4% AA @ 60 min
0.3 oz hallertau 3.9% AA @ 30 min
0.5 oz crushed coriander @ 15 min
0.5 oz orange peel @ 15 min
pinch of cumin seeds
1 oz hallertau select @ 2 min
0.5 oz orange peel
0.25 oz chamomile
O.G. 1.039
F.G. 1.009
ABV 3.86
This would mean only about 60% attenuation. Maybe this is right? I used safbrew wb-06, which is a dry wheat bear yeast, but not a true wit beer yeast, but the sample I took before bottling, tasted delicious. So ... a small beer great for summer. (I hope.) It also left a nice ring of crud around the fermenter, orange peel I think and I used red caps and they look sweet.
