29 June 2008

Cider Pics in Secondaries on 6/26/08


Left: Cider (racked 4/29/2008) - Right: Malted Ginger Cider (racked 05/22/08)

Wheat



3.3# wheat lme
2# pilsner malt
1# caramel wheat malt
.5# cracked wheat
.5# oatmeal
1 oz tettnang pellet hops alpha acid 4.3% @ 60 min
11.5 g Safale US-05
2 cans Oregon Blackberries

pitched at 71F at 530PM on June 21st 2008
og 1.037 (not including berries)

added one quart cherry juice on 6/26/08, fermentation 3 bubbles every 30 seconds, after an hour of the juice being added 3 bubbles every 10 seconds