9 cans AJ concentrate
3.3 lbs Light LME
1 lb C10 Crystal Malt (Steep 160F 45 min)
3 oz sliced fresh ginger & juice and rind of 3 limes (boiled 45 min)
1 tsp yeast nutrient
6 grams Muttons dry ale yeast
7 grams Coopers dry ale yeast
OG 1.056
Pitched today (830 PM - 5/9/08 - ~74F)
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