Kentucky Common Revealed

I bottled the Kentucky Common on about March 15th, 2010.  The FG was 1.008 ~ 5.08% ABV

I think it tastes great, it is sour and crisp. A great summer brew.  It doesn't pack the lactic punch of a berliner weisee, but the sourness within provides that 'sumtin' that makes it quite enjoyable.  Here's to brewing an extirpated piece of America.

The recipe which I neglected to include before, see souring procedure here:

.75 oz Glacier Hops 7.4 AA @ 60 min
Wyeast American Ale

22%	2	4	American Six-row Pale
19%	2	0	Flaked Corn (Maize)
18%	1	14	American Two-row Pale
13%	1	6	American Two-row Pale
5%	0	8	Sugar, Table (Sucrose)
5%	0	8	American Crystal 90L
5%	0	8	Belgian Aromatic
5%	0	8	Crystal 10L
4%	0	6	Caramunich Malt 20
2%	0	4	Special B Malt
2%	0	3	Carafa II