I brewed a Cream Ale on 1/24/10. It was my first all-grain batch. There was problems. OG ~ 1.028 + .015 (in after-brew additions) = 1.043. I bottled with 4.25 oz of cane sugar on 02/15/10. The FG = 1.002 for an estimated ABV 5.37%. I then cellared it for about a month. Despite the hiccupps the beer is really smooth. It goes good with food etc. This is how I will probably drink it.
Cheers.
28 March 2010
09 March 2010
Bottle Prep is Quite a Chore
Soon I hope to be done with delabeling bottles forever. I should be able to rotate beer in and out of the ones I have. First I'll need to make sure to drink the beer at a pace that ensures optimal bottle rotation before brewing more.
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