I'll be drinking a Flemish sour / red ale.
1 lb white wheat malt
1 lb Munich 10
0.5 lb Vienna
0.5 lb Caramunich III
5.10 oz special B
1 hour @ 155
10 min @ 162
Sparge 172
2 hour boil
6lbs Amber LME
.75oz hallertau 3.9% AA 60 min
Belgian lambic blend
Pitched on 2/15/2009 at 3:00 am
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