2nd Secondary

I put the malted ginger cider in the secondary on 22 May 2008. I added some apple juice with more ginger on 25 May 2008.

April 29, 2008

I racked the cider into the secondary on 4/29/08. The temperature has been between 61 - 63F. Very cloudy.

Malted Ginger Cider

9 cans AJ concentrate
3.3 lbs Light LME
1 lb C10 Crystal Malt (Steep 160F 45 min)
3 oz sliced fresh ginger & juice and rind of 3 limes (boiled 45 min)
1 tsp yeast nutrient
6 grams Muttons dry ale yeast
7 grams Coopers dry ale yeast

OG 1.056

Pitched today (830 PM - 5/9/08 - ~74F)